|
Unit Code
|
Description |
Hours |
| Duty of Care, Workplace Health & Safety |
| CHCCHILD2C |
Support the rights and safety of children within duty of care requirements |
50 |
| CHCOHS501A |
Manage workplace OHS Management system |
50 |
| CHCCN11C |
Establish, manage and monitor the implementation of a safe & healthy environment |
40 |
| Provide for Children's Needs |
| CHCIC12C |
Plan the inclusion of children with additional needs |
50 |
| CHCPR2C |
Arrange/Organise experiences which facilitate and enhance Children’s development |
60 |
| CHCFC6C |
Provide experiences which facilitate Children’s expressive development |
60 |
| CHCFC7C |
Use music as a medium to enhance children’s experience & development |
60 |
| CHCFC8A |
Provide experiences which enhance Children’s development & learning |
100 |
| Foster Children's Development |
| CHCFC2C |
Foster an enhance Children’s development |
60 |
| CHCFC3C |
Foster Children’s the social emotional and psychological development |
60 |
| CHCFC5C |
Foster Children’s cognitive and language development |
120 |
| Curriculum Development (Programming) |
| CHCPR10C |
Design, implement and evaluate programs of the service |
160 |
| CHCCN8B |
Plan care routines |
40 |
| Workplace Performance (Administration and Legal Requirements) |
| CHCPR9C |
Document, interpret and use information about Children |
40 |
| CHCORG11B |
Lead and develop others |
35 |
| CHCCN3C |
Prepare nutritionally balanced food in a safe and hygienic manner |
35 |
| Relations with Families and Other Adults |
| CHCRF11B |
Work in partnership with families to care for the Child |
50 |
| Administration and Legal Requirements |
| BSBMGT608A |
Manage innovation & continuous improvement |
40 |
| BSBMGT609A |
Manage Risk |
40 |
| CHCQM601A |
Manage an accreditation process |
60 |